
New and “innovative” trends in food and dining often have deep roots in traditional cooking, Chef Philip Donall says as he explains recent menu changes and additions at Tierney’s Cavern restaurant inside the lodge at Carter Caves State Resort Park.

New and “innovative” trends in food and dining often have deep roots in traditional cooking, Chef Philip Donall says as he explains recent menu changes and additions at Tierney’s Cavern restaurant inside the lodge at Carter Caves State Resort Park.